Miho's Easy Japanese Kitchen: Daikon Radish and Apple Salad



Daikon Radish is a


Daikon Radish and Apple Salad:

1/3 Daikon Radish

1 Gala Apple

1 Carrot

Dressing:

2 Tbsp Red Wine vinegar

3 Tbsp Extra Virgin Olive Oil

Pinch of salt and pepper

Instruction:

1. Thinly cut (julienne) daikon radish, apple, and carrot.

2. In a medium bowl, toss julienned daikon radish with a pinch of salt. Let it sit for 5 minutes.

3. In another bowl, combine ingredients for the dressing. Toss all the vegetables into the bowl and mix well.

4. Serve chilled.

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Miho Hatanaka, RDN

mihohatanakaRDN@gmail.com        (503) 765-7129      6018 SE Stark St. Portland, OR 97216 & online

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